1 c. cornmeal
1 c. all-purpose flour
1/4 c. sugar
14 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg, beaten
1/4 c. vegetable oil
1/2 c. cranberry-orange relish

Heat oven to 425 degrees. Grease 12 medium muffin cups.

In medium bowl, combine cornmeal, flour, sugar, baking powder and salt. Combine milk, egg and oil; add to dry ingredients, mixing just until dry ingredients are moistened.

Fill prepared muffin cups 2/3 full. Place 1 1/2 teaspoons relish in center of each muffin cup. With tip of spoon, press lightly into batter. Bake for 15 to 20 minutes. Cool 5 minutes in muffin pan; remove to wire cooling rack. Makes 1 dozen.

To Freeze, bake 15 minutes, cool completely and freeze in plastic bags. When ready to serve, let thaw at room temperature 20 to 30 minutes; place on cookie sheet and warm in 350 degree oven for 5 to 7 minutes or until heated through.