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Results 11 - 20 of 98 for freezing vegetables
In a 12 quart Dutch oven, place onions and garlic buds in 1/2 cup oil. Cook over medium heat until tender. Add tomatoes and other ...
Preheat oven to 425 degree F. Lightly oil a mini-muffin tin. In a bowl, combine the two flours, oatmeal, sugar, baking powder, salt, and ...
1. Preheat oven to moderate (350 degrees). 2. Saute onions in oil in a 5 quart Dutch oven or casserole until softened, about 5 minutes. Add ...
14. CHA-CHA CHICKEN
Cover bottom of pan with ... Pam, add all vegetables. Cook until hot and ... Bake until cheese melts, top with remaining sauce and vegetables.
Scrub potatoes, leave jackets on. Boil until tender. Cool enough to handle easily. Cut into quarters. Mix garlic and chives in oil in bowl ...
Saute garlic in oil. Crumble ... remaining ingredients to onion and pepper. Cover and cook over low heat for 1 hour. Cool before freezing. Serves 12.
17. SPINACH DIP
10 ounces spinach (frozen) thawed and VERY well drained. For each package of spinach and package of vegetable soup mix. For each package of ...
18. VEGETABLE BREAD
Cook bacon until crisp. Drain bacon well. Crumble bacon. Saute onions, bell pepper and chives in 2 sticks butter. Cut biscuits into thirds. ...
Cook beans and cauliflower in ... Pour dressing over vegetables and toss to mix. Store ... covered jar for up to 1 week. Makes about 3 quarts.
Serve with crusty bread. 1. ... mushrooms. 2. Put vegetables in an 11 x 7 ... turn once until fish is opaque. Serve with lemon. Makes 4 servings.
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