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Results 51 - 60 of 98 for freezing vegetables
51. BONE BROTH
Heat a large heavy dutch ... individual servings by freezing into ice cubes. Use by ... color because of the carrots but it's just as tasty. t
Mix shredded chicken, mixed vegetables, chicken broth, 4 cups ... unbaked pies in Ziploc bags, remove air with a straw and freeze up to 1 year. .
Place 6 cups of bread flour in a large mixing bowl with the yeast, sugar, salt and instant potato flakes. Stir to blend and form a small ...
54. ZUCCHINI BREAD
Beat eggs and sugar together. ... loaf pans. Bake at 325 degrees for about 1 hour. Freezes well - nicer texture and slices better after freezing.
55. SUKIYAKI
For ease in preparation have beef and vegetables sliced ahead and arranged on ... until thickened. Vegetables should be crisp. Serve with rice.
Stir fry ground beef in ... soy sauce and vegetables. Cover and cook 5-8 ... thicken. Season with salt and pepper; serve over cooked rice. Serves 6.
With scoop form 6 ice cream balls. Place on wax paper covered tray. Cover and freeze several hours. In medium bowl combine vanilla wafer ...
Beat eggs well. Add sugar and continue beating until well blended. Add oil and mix. Sift dry ingredients. Add to egg mixture, alternating ...
Mold the scooped ice cream into small balls (about 3" in diameter). Place on lightly greased cookie sheet and freeze until hard. When firm, ...
Saute onion in oil until transparent. Add tomatoes and zucchini. Bring to a low boil. Reduce heat and simmer about 6-8 minutes or until ...
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