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Results 81 - 90 of 98 for freezing vegetables
Sift first 5 ingredients. Mix with fruits, nuts, and carrots. Whisk egg, oil, and vanilla. Beat good. Blend well with other ingredients. ...
Drain canned vegetables and mix with onion and ... low heat. Add vinegar. Mix well. Pour over vegetables. Cover and refrigerate. Serve chilled.
Heat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups. Combine oat bran, brown sugar, flour, baking powder, salt and ...
Heat oven to 425 degrees. ... with foil after freezing if pie is to be ... strawberries (cut in half) when serving, if desired. 8-10 servings.
Preheat oven to 325 degrees. ... sides with non-stick vegetables oil spray. Finely grind peanuts ... to plates. Serve, passing sauce separately.
86. CHICKEN POT PIE
Cut up whole chicken. Put ... size pieces. Add vegetables. Mix together chicken broth ... brown. (Time will be less if smaller casserole is used.)
In a small bowl combine all ingredients except vegetables. To serve immediately, spoon ... with fresh raw vegetables or chips. Makes about 2 cups.
Combine first 5 ingredients in a large bowl; add blueberries, and toss gently to coat. Make a well in center of mixture and set aside. ...
89. PIZZA SLICES
Mix ingredients and spread on 2 loaves party rye bread slices. Bake at 350 degrees for 10 minutes. Serve warm. These freeze beautifully. ...
90. TOMATO SORBET
In medium bowl, stir tomato puree with 2 cups cold water and all remaining ingredients, except peppers and garnish. Pour into an 8-9 inch ...
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