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Results 41 - 50 of 98 for freezing vegetables
Sift together flour, baking powder, baking soda, cinnamon and salt onto a sheet of waxed or parchment paper. In a medium bowl, gradually ...
Preheat the oven to 350°F. Grease and flour two bread loaf pans. Combine dry ingredients in a large mixing bowl. Add carrots, oil and eggs. ...
43. PUMPKIN BREAD
Preheat oven to 350°F. In ... the edges of the pan. This bread freezes well for several months. Wrap tightly before freezing. Yield: 2 loaves.
44. VEGETABLE SOUP
Cut corn from cob. Combine corn and remaining ingredients in a large Dutch oven; cover and bring to a boil. Cover; reduce heat and simmer 1 ...
Colorful as a spring garden, this creamy and nourishing soup can nonetheless be made any time of year. It is a good family supper with a ...
1. Saute onion, leeks and celery in heated butter in a 5 to 6 quart kettle or Dutch oven. Cook until onions are limp. 2. Stir in green ...
Preheat oven to 350 degrees. Saute carrot, celery and onion in butter in large skillet until soft, about 5 minutes. Stir in flour, ...
48. CHICKEN PIE
Use your favorite pastry and ... choice with all vegetables. Make sauce of other ... 425 degrees for 25-30 minutes or freeze and bake when used.
Begin by putting a little ... skillet, add all vegetables and cook until al dente. ... enough for any cowboy to make. Freezes well. (Jake's Mommy)
This is a great soup ... your left over vegetables (you know, the two tablespoons ... cooked through and flavors are blended. Never the same twice!
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