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Results 91 - 98 of 98 for freezing vegetables
91. YEAST ROLLS
Mix all ingredients. Knead. Dip rolls in melted butter. Place in pan. Can be refrigerated for 1 week before baking or can freeze. Let rise ...
92. LIGHT WAFFLES
Combine flour, sugar and soda in a large bowl. Combine buttermilk and oil; stir well. Add to dry ingredients, stirring just until ...
93. POPPY SEED BREAD
Preheat oven to 350 degrees. ... and glaze while in pans - glazes goes in - not off. Freezes well - slice better the day after or after freezing.
94. PIZZA DOUGH
Sprinkle yeast over water. Stir to dissolve. Stir together flour and salt. Make a well in center and add yeast and oil. Stir until rough ...
Beat eggs; gradually add sugar, ... coloring. Pour into freezing tray of automatic refrigerator; set ... firm. Reset control to normal. Serves 4-6.
#1: In bowl combine egg ... in drained mixed vegetables and undrained tomatoes. Heat through. Serve with grated Parmesan cheese. Makes 8 servings.
97. YEAST ROLLS
Mix all ingredients. Knead. Dip rolls in melted butter. Place in pan. Can be refrigerated for 1 week before baking or can freeze. Let rise ...
98. VEGETABLES
Do not add salt, sugar, ... freeze no longer than 1 month. Note: After individual vegetables have been feed several times. Try combining a few.
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