3 c. all-purpose flour
2 c. sugar
3 eggs
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tbsp. poppy seeds (generous)
1 1/2 c. milk
3/4 c. vegetable oil
1 1/2 tsp. vanilla extract
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring

GLAZE:

Juice of 1 lemon (3 tbsp.)
1/4 c. sugar (or less)

Preheat oven to 350 degrees.

Combine first eleven ingredients and beat 2 minutes with electric mixer on medium speed. Pour batter into two 8x4x3 inch pans. Bake for 1 hour - test with toothpick - may need longer. Cool and glaze.

Or cool in pans and glaze while in pans - glazes goes in - not off. Freezes well - slice better the day after or after freezing.