Results 1 - 10 of 55 for fish fillets in ginger sauce

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Fillets should be wet.   In a small bowl, mix the ... plastic bag, add fish to bag and shake to ... and pour soy sauce mixture over fillets.  Turn fish ... under "Fish in Ginger Sauce" by Juanelo1946.

Rinse fish; pat dry with paper ... a shallow dish. In another dish, beat together the ... side until fish fillets are golden and test done. ... plates. Pass the Ginger-Lime Sauce. GINGER-LIME SAUCE: In a ... 4 to 6 servings.

1. Wash and dry fillets/slices. Place in greased baking dish. 2. Melt butter. Saute onions, ginger, garlic and pimentos over ... juice. 4. Pour sauce over fish fillets and sprinkle top with ... pepper rings. (Serves 8.)

Let me know how you like it! Rinse the fish under cold water and pat ... knife, cut the fillets into cubes (I cut mine ... Fry seasoned salmon in the heated oil until done ... brown, add the ginger and lemongrass. Stir-fry until fragrant ... sweet and sour sauce ingredients and stir to combine. ... this dish). Enjoy! . Martinez

Line the bottom of a ... and place the fish on top. Combine oyster sauce and cooking wine in a small bowl and whisk to combine. Spoon over fillets. Evenly sprinkle over garlic, ginger, chilli and pepper. Cover ... rice or rice noodles.



Salmon is one of the ... present the distinctive fish foods. Preheat the oven to ... (190°C). Mix soy sauce, lemon juice, black pepper, cinnamon and ginger in an appropriate bowl. Place the ... of lemon. Bon appetite.

Mix the marinade. You can ... flakes. Put the fish in the marinade. Keep in the ... marinade. Cook the fish till it gets flaky from the corners.

Butter foil pieces large enough to wrap each fish. Place fillets on each foil piece, then ... sprinkle of Worcestershire sauce, ginger, salt and pepper. Form ... rice or baked potato.

Rinse fish, rub with vegetable oil, ... Place 1/2 the ginger pieces and 1/2 the scallions in the bottom of a baking ... with a soy sauce based side dish. Choose plain vegetables or alternate seasonings.

Coat fish with cornstarch. Heat skillet (325 ... scallion, garlic and ginger until golden brown, stirring constantly. ... 1 minute. Add sauce and chicken stock. Bring to ... Serves 4 to 6.

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