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Results 41 - 50 of 55 for fish fillets in ginger sauce
Prepare and chill Plum Sauce. Cut fish into 4 portions. In a shallow dish stir together ... sesame seed and ginger. Dip fish in egg ... slightly. Cover and chill.
Coat fillets with mixture of flour, salt, ... paprika. Heat oil in a large skillet. Add fillets ... skillet combine sherry, ginger lemon juice and brown sugar. ... simmer in wine sauce for 2 minutes. Place bananas beside fish, spooning sauce over both. ... almonds. Yield: 4 servings.
43. SALMON TERIYAKI
Make a sauce from ginger root, garlic, onion, sugar, soy ... cup water. Place fish in a single layer in a ... rice and mixed vegetables. Serves 6.
44. SEAFOOD STEW
Cut fish into 1 inch cubes. In a large bowl, mix 1/4 cup of water, ginger root, salt, pepper, and garlic. ... reserved marinade, soy sauce and 2 cups of water, ... thickens, about 1 minute.
Advance Preparation: Prepare sauce. Mince onions and coriander; then set aside. Finely mince ginger. Set aside 1/2 of this to later rub on fish. Combine rest of ginger ... done several hours in advance.) Last Minute Cooking: Place ... 1/2 inch thick fillet should take about 5 minutes. ... of an Oriental dinner.
In small bowl combine teriyaki sauce, water, sherry, garlic and ginger. Arrange fillets in 8x8 inch glass baking ... over fillets; turn fish over to coat other side. ... when tested with fork.
Cut fish into 1" cubes. Put into ... thin slices of ginger. Cut each strip into ... Make the Master Sauce by combining all ingredients into ... 4 tablespoons oil in a wok or frying pan ... Serve immediately. Serves 6.
Dip fish in milk, then bread crumbs. Brown ... Add lime juice and seasonings. Cook down slightly. Pour over fish and serve immediately. Serves 4.
Slice dolphin crosswise to make ... thread onto skewers. In rectangular baking dish, combine soy sauce, brown sugar, spices and ... 4 skewers. Brush fish with marinade. Broil, 3 inches ... for dipping. 4 servings.
Combine the peppers, onions, carrots, bay leaf, ginger, peppercorns, mace and salt ... of olive oil in a large heavy frying pan and saute the fish fillets until lightly browned on both ... pour the hot sauce over the dish and serve ... with olives and pimentos.
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