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Results 1 - 10 of 207 for ham pickle
Before beginning, be sure to pat dry pickles and ham slices with paper towel to ... from 80 to 110 pieces depending on the size of the cuts. .
In a stockpot large enough to cover ham, cover ham with cold ... brown sugar with pickle juice adding more sugar until ... (depends on size of ham).
In a bowl, mix ham and onion. In a saucepan, ... simmering. Pour over ham mixture. Cover and chill overnight. To serve, drain off liquid. Makes 3 cups.
Drain and wipe pickles. Spread cream cheese on ham slice. Place pickle on ham ... into 1/2 inch slices just before serving. Repeat as needed.
Cube ham. Combine onion, water, vinegar and pepper; add to ham. Mix well and refrigerate at least 12 hours.
Preheat oven to 375°F. Unroll ... and top with ham slices, trimming slices to fit ... frozen appetizers for 8 minutes or until heated through.
Spread softened cream cheese on ham slices. Roll up a dill pickle and ham slice and secure with toothpick. Chill. Slice with electric knife.
8. PICKLED HAM
Combine all ingredients and let stand in refrigerator for a couple days.
Chop about 1/3 of the ham (1/2 pound) in a food ... lumps). Combine the ham mixture with 3/4 of the dressing. Add more dressing only if needed. .
10. PICKLED HAM
Combine all ingredients and let stand overnight in the refrigerator.
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