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Results 21 - 30 of 207 for ham pickle
Preparation time: 10 minutes. Simmering ... 8. 1. Place ham into a large pot. Add ... barbecue sauce also goes very well with beef or pork ribs.
Pat dill pickles. Dry with paper towel. ... each slice of ham. Place 1 pickle spear ... Place cut side up on serving platter. Makes 24 appetizers.
Purchase prepared ham loaves, fresh or frozen. Bake ... mayonnaise to desired consistency. Makes approximately approximately 50 servings, 2 oz. each.
24. HAM ROLLS
Mix cream cheese and mayonnaise together. Spread mixture over ham slices. Place a dill spear ... with a toothpick. Let chill for 30 to 45 minutes.
Soak peas overnight in water ... pound of the ham and simmer. Bring to a ... add chopped red onion, hot sauce or vinegar to taste. Serves 6 to 8.
Place ample helping of ham, cheeses, lettuce, tomato, onion, pickles and peppers on bun. Add ... pepper, olive oil, vinegar and mustard to taste.
Combine ham, eggs, olives, relish, and ... in shallow baking pan with 1 slice cheese on each crepe. Broil until cheese melts. Yield: 4 servings.
28. BAKED HAM
Mix sugar and juice together; pour over ham. Place pineapple slices over ... and place in baking dish. Turn oven to 250°F and bake all night.
29. SPICY BAKED HAM
Place ham in large cooking pot and ... bake 2 hours at 275 degrees. Baste every 30 minutes and add water if necessary. Serves 8 to 10 minutes.
Grind all ingredients and mix together. Stir in the mayonnaise. Store in refrigerator. Nice for party luncheons. 3 pound canned ham serves 75.
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