Fish Fillets in Ginger Sauce - Recipes - Page 6

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Scale and wash mackerel fillet and cut in half crosswise, set aside. Combine dashi stock, soy sauce, mirin, sake, sugar in ... constantly stirring. Add ginger and mackerels and cook on ... 10 minutes. Remove fish from pan. Add miso to ... serve. Makes 4 servings.

52. OVEN - STEAMED FLOUNDER WITH CANTONESE FLAVORS

Black sea bass, red snapper, ... the scallions and ginger into a 9 x 13 inch baking dish. Place fillets in the dish, with the side ... bowl, combine soy sauce, sherry, sesame oil, sugar ... evenly over the fish. Let marinate for 15 ... (if using). Serves 4.

53. STEAMED SOY SAUCE BASS

Place fish in Pyrex pie plate. Marinate with soy sauce for 15 minutes, turning once. ... until done. Serve with hot rice, using juice as gravy.

54. SABO NO MISONI

Scale and wash mackerel fillet and cut in half crosswise, set aside. Combine ... mix well. Marinate fish in this mixture for 30 ... heat. Makes 4 servings.

55. POACHED FLOUNDER

Place fish in frying pan. Cover with water. ... minutes. Put soy sauce in small bowl, add scallions ... heat; throw shredded ginger in hot oil, approximately 1 ... over rice. Serves 4.

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