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Results 11 - 20 of 55 for fish fillets in ginger sauce
Put first 6 ingredients in blender and blend at low ... as blender runs. Sauce will thicken. Don't over blend, ... serve over cooked fish. Mix all ingredients. Pour over fish fillets in glass or plastic bowl. ... over fish and serve.
12. GINGER BLUE FISH
Place all ingredients except fish in saucepan and boil until it's ... fish in the sauce for a minute or two ... use the extra sauce over rice.
Put the mustard and vinegar ... the oil, whisking in vigorously. Stir in remaining ingredients except the thyme and fish. Keep the sauce at room temperature. Pour water into steamer. Place the fillets on the steamer rack. Sprinkle ... fillets. Makes 4 servings.
In small bowl, mix vegetable mix, cornstarch, ginger and garlic powder. Stir in water and soy sauce, set aside. In large ... soup mixture and fish. Cook, stirring frequently 3 ... is tender. 4 servings.
Preparation time: 10 minutes. To be cooked in Wok. Cod is preferred but other fish fillets are okay. Arrange fish in ... onion, garlic and ginger root in hot oil 5 ... concentrate, parsley, soy sauce and pepper; bring to boiling. ... cooked rice. Serves 2.
Cut fish into longer serving sized pieces. Place in plastic bag set in another dish. Combine soy sauce, garlic, brown sugar, onion, vinegar and ginger; mix well. Pour over ... marinade. Roll up fillets; secure with toothpick if ... 1/2 to 3 minutes.
Mix all ingredients and pour over fillets. Refrigerate covered for 2 hours. Grill until fish flakes.
Cut fish into bite size chunks. Place in plastic bag set in another dish. Combine soy sauce, garlic, brown sugar, onion, vinegar and ginger; mix well. Pour over ... mg cholesterol, high sodium.
Cut the fish into bite-size pieces and coat in the cornstarch. Fry the pieces ... while preparing the sauce. Mix together in a ... the shallot and ginger and fry for 30 seconds. ... heated dish. Serve immediately.
Marinate fish in sauce for 20 minutes, turning once. ... soy sauce, oil, vinegar, sugar and ginger and garlic together for the sauce. Serves 4.
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