Fish Fillets in Ginger Sauce - Recipes - Page 4

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Results 31 - 40 of 55 for fish fillets in ginger sauce

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31. FISH AND VEGETABLES A L'ORANGE

In a medium sized skillet, combine ... orange juice, soy sauce, and ground ginger and cook over medium heat ... the skillet. Place fish in the center of the ... Serve immediately. Serves 4.

32. FISH - ESCAMBECHE

In large skillet with lid, combine ... 10 minutes. Cut fish diagonally into four equal pieces ... bay leaf and ginger. Serve with lime. Can ... chilled. Makes 4 servings.

33. TATSUTA-AGE

Cut fish into bite-size pieces; marinate for 1 hour. Drain; pat dry with paper towel, then coat lightly with cornstarch. Deep fry.

34. TERIYAKI FISH

1. Combine all ingredients except fish into square baking dish, 8"x8". ... fish flakes easily in center with fork, 5 to ... Makes 3 to 4 servings.

35. GRILLED SALMON

Combine marinade ingredients. Add salmon, ... with oil. Drain fish; save marinade. Cook on ... minutes. (The fish should flake easily.) Serves 2.

36. PAN FRIED PANKO ENCRUSTED COBIA

Trim away all red fat and skin from fish. Whisk seasonings, soy sauce, and lemon juice together. ... panko bread crumbs in bag and add fish. Shake ... immediately with Asian slaw.

37. CINNAMON-APRICOT GLAZED SALMON

Combine first 4 ingredients in saucepan and bring to a ... Preheat broiler. Place fillets on broiler pan lined with ... minutes or until fish flakes easily. Serve fish with remaining mixture.

38. HALIBUT TERIYAKI

Place fillets in a plastic bag. Combine wine, oil, soy sauce, mustard, ginger, garlic powder and parsley ... shallow dish. Allow fish to marinate about 2 hours, ... a fork. Serves 4.

39. FLOUNDER AND SCALLOPS IN GINGER-LIME BUTTER

Combine all ingredients together in a small bowl, stirring until ... side of each fillet with about 2 tablespoons of the ginger-lime butter. Arrange fillets butter side up in a ... minutes or until fish flakes easily with a fork. ... to form rosette "petals."

40. GRILLED CATFISH WITH GINGER SAUCE

Rub fillets with olive oil, cover with herbs and wine. Place fillets in middle of grill. Brush with ... Do not turn. Fish will flake when done. Saute ... in butter. Add ginger sauce, strawberries and sherry. Serve ... food above and below.

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