Results 1 - 10 of 93 for fish clam chowder

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This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for ... chunks of white fish or lobster can be added ... be the main ingredient!

Obtain and clean two quarts of clams. Separate the bags from ... butter and additional chowder crackers. This is an old ... tradition, try substituting pancetta.

Bread filet in flour with ... milk, parsley, and clams. Simmer 10 minutes. Mix ... butter. Spread over bread, lay cheese over and heat 10 minutes.

Thaw fish 10 minutes, cut into bite ... tender. Add tomatoes, clam juice, fish, seasonings, bouillon and ... minutes. Add clams, heat through. Done!

Thaw fish, if frozen. Cut into ... flour. Stir into chowder. Cook and stir until ... Add cream, undrained clams, spinach, salt pork, 1/4 ... Heat through. Serves 8-10.



Simmer potatoes, onions and celery ... with water). Add clams, soup and evaporated milk. ... for a "mixed" chowder. To serve, spoon into ... great and looks wonderful.

Cut fish into 1/2 inch pieces. Chop ... flour, stir into chowder. Cook and stir until ... Add cream, undrained clams, spinach, salt pork. Salt ... Serves 8 to 10.

Thaw fish, if frozen. Cut into ... and stir into chowder. Cook and stir until ... Add cream, undrained clams, spinach, salt pork, 1/4 ... Heat through. Serves 8-10.

Remove fish fillets from freezer. Let stand ... with their liquid, clam juice, basil, pepper, and fish ... fish flakes with a fork. Makes 6 cups.

With clams, use 1 (6 1/2 ... clams. Thaw frozen fish. Remove skin and bones. ... Sprinkle with parsley. Makes 6 servings. Good to the last drop!

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