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Results 21 - 30 of 93 for fish clam chowder
21. SEAFOOD CHOWDER
Steam clams in wine and water until ... pour in the fish stock, stirring constantly. Add seasonings ... with a sprinkling of parsley. Serves 6.
Cook the salt pork slowly ... from heat, add clams and clam liquid. Cover and ... and simmer about five minutes. Sprinkle with parsley and serve.
Fry bacon until brown and ... stock pot, heat fish stock. Add all vegetables, bacon, ... 15 minutes. Add clams and clam juice; simmer 15 ... before serving. Freezes well.
24. SEAFOOD CHOWDER
Chop and slice vegetables. Dice ... Add carrots, potatoes, clam juice, water, bouillon and bay ... minutes. Add cubed fish. Cover and simmer 6-8 ... minutes. Do not boil.
Drain liquids form clams into saucepan. Set aside clams. ... onion, celery and fish bouillon. Add enough water to ... low or serve right away.
Simmer fish with water in large saucepan, ... Add remaining fish. Chowder is best when made a ... before serving. Refrigerate, then slowly reheat.
In a large pan, place fish and enough water to cover. ... paste; stir into chowder. Cook and stir until ... Add reserve fish, clams, shrimp, crabmeat, salt, pepper, ... occasionally. Makes 3 quarts.
Thaw frozen fillets. Skin fillets ... salt, pepper, and fish. Cover and simmer about ... stirring constantly. Sprinkle with paprika. Serves 2.
Peel the potato and cut ... mixture, add the fish broth, the simmering half and ... cilantro, if desired. Makes 6 appetizer or 4 main course servings.
30. SEAFOOD CHOWDER
Place in pan and cover with boiling water. Cook potatoes and onions in a little water until barely done. Mix all together. If too thin, ...
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