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Results 61 - 70 of 93 for fish clam chowder
61. FISH CHOWDER
If using canned clams, add juice first. Saute ... tomatoes, red wine, and oregano. Simmer about 1/2 hour. Add seafood and cook until done. Serves 4.
Saute salt pork for 5 ... almost done). Add fish or clams, bring to boil, lower ... 4 to 6. NOTE: NEVER boil chowder with milk or cream in it!!
Combine clam juice, vegetables, fish, hot pepper sauce, garlic ... boiling soup; mix well. Cook 3-5 minutes, stirring constantly. Makes 6-8 servings.
Saute onion with butter. Toss ... 1 minute. Add fish, clam juice, bay leaf and water. ... parsley, salt and pepper. Simmer until corn is cooked.
65. FISH CHOWDER
Saute onion and celery in ... 5 minutes. Place fish on top of onion and ... 10 minutes. Add clams, soup, liquid, parsley, chives. ... Simmer about 15 minutes.
Brown salt pork. Remove it and cook celery and onion until tender. Add remaining ingredients and salt pork, bring to a boil and simmer 15 ...
67. QUOGUE CHOWDER
Finely dice the bacon and ... herbs (to taste), clam juice and milk, half & ... Then add the fish and the corn and pan-fries ... generous bowls of chowder accompanied by tossed salad and biscuits or French bread.
68. FISH CHOWDER
Mix together first 4 ingredients. ... are soft. Add clam juice, oregano, and garlic salt. ... 6 cups of chowder base. To serve, mix 1 ... for 2 generous servings.
Fry salt pork until crispy. ... tender; add pork, clams and haddock. Simmer until fish flakes. Add celery salt, garlic ... set in refrigerator overnight.
70. FISH CHOWDER
In covered 5 quart Dutch ... Destroy cloves. Add fish (or chopped clams), 1 cup water and ... easily when tested with a fork. Garnish with parsley.
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