Results 81 - 90 of 93 for fish clam chowder

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First you put 4 cups ... salt and the fish in a pot and bring ... could probably substitute clams instead of pollock for a clam chowder. Just add a bit ... I haven't tried that.

Saute salt pork with 1 ... 2 bottles of clam juice and 2 cups water. ... Substitute 1 to 1 1/2 lbs. fish (cod) for clams and you have fish chowder.

83. CHOWDER
This recipe is used for clam, fish or corn chowder. Cook potatoes (desired amount ... saturated fat plus salt. Should not be used by people on diets.

Cook above together about 1 ... to boil. More water can be added if needed. Cube 1 package cod or other fish. Add and cook until fish is done.

Preparation time: 30 minutes. Cooking ... minutes. This elegant chowder is a wonderful main dish ... Preparation: 1. Thaw fish slightly if frozen. Cut into ... liquid drained from clams and the potatoes. 3. Bring ... serving to blend flavors.



Drain the juice from the cans of clams and pour the liquid over ... and combine with fish and vegetable mixture. Heat through. ... other mild white fish.

In large pot, cook bacon ... flour and add clam juice. Simmer until potato is ... Then stir in fish and crabmeat. Cook this until ... without fish approximately $6-7.

Partially thaw frozen fish. Cut into chunks and ... Add fish, tomatoes, clam juice, basil, salt and pepper. ... with a fork. Yield: 5-6 servings.

Cut fillets into 1 inch ... 5 minutes. Add fish pieces; simmer covered until vegetables ... Gently stir in clam chowder and milk. Season with white ... chopped parsley. Serves 4-6.

Open quahogs and dice meat, ... simmer. Add the clam juice and diced quahogs and ... will curdle. Add fish, scallops and lobster meat. ... Serves 4 to 6.

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