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Results 11 - 20 of 93 for fish clam chowder
Brown bacon in heavy 6-quart ... is pink and fish flakes easily, about 5 to ... through. Serve with hot, crusty bread. Makes about 8 servings.
12. SEA FOOD CHOWDER
Fry bacon or salt pork ... are tender. Add fish and crumbled bacon or chopped ... Variations: Add shucked clams or oysters during the last ... celery with the onions.
Saute carrots, peppers, leeks, onions ... Add garlic, tomatoes, clam broth, bay leaves, Tabasco sauce, ... into the hot chowder. Continue to simmer over ... advance and refrigerate overnight.
Use a large pot. Chop ... somewhat firm. Cut fish into generous bite size chunks ... 2 cans minced clams with juice, and several sprigs ... serving. Makes 6 servings.
Thaw fish 10 minutes, cut into bite ... tender. Add tomatoes, clam juice, fish chunks and heat ... and liquid. Heat through and serve. Serves 6.
Chop bacon and fry until ... pour broth and clam juice and additional water, if ... flour to thicken chowder; the longer you cook ... warm biscuits and honey/butter.
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...
Sauté onion and celery in butter about 5 minutes. Place frozen fillets on top and simmer 10 minutes. Add rest of the ingredients. ...
Pour a glass of wine. ... Dice onion. Drain clams and reserve juice. Rinse clams. ... pot. Separately heat fish stock or water and bouillon ... there is any left!
20. FISH CHOWDER
In a large soup kettle, ... onions. Add water, clams juice, chicken bouillon, garlic, parsley ... almost done. Add fish cubes and continue to simmer ... well on the side.
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