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Results 31 - 40 of 93 for fish clam chowder
Saute onion in butter. Add ... and parsley. Cut fish into cubes and add to ... is no longer opaque, approximately 20 minutes. Serve and enjoy.
32. SEAFOOD CHOWDER
Dice in large pot. Add ... potatoes are done. Add: Add about 6 or 7 cups of milk for thick chowder you can add desired amount of instant potatoes.
33. SEAFOOD CHOWDER
Saute celery and onion in ... 12 minutes. Add fish stock, potatoes, and all seasonings. ... Add fish and clams; bring back to a ... add half-and-half and heat.
Heat the butter in a ... mixture, with the fish broth, salt, pepper and hot ... add rest of crab meat, stir gently. Heat thoroughly and serve.
Saute chopped vegetables lightly in ... plus water or clam broth and seasonings. Simmer 15 ... tomatoes when adding the broth. Serve with cooked rice.
Saute mushrooms and onions in butter for 2 minutes. Stir in flour. Continue cooking for 1 minute to make roux. Slowly stir in broth, add ...
37. FISH CHOWDER
Poach fish in clam juice for 5-10 minutes. Remove ... or cream to desired amount. Melt butter on top. Chowder will be thin but can be thickened.
Chop up scallops and break ... butter until all fish is cooked. Mix half & half and Snow's clam chowder in large pan. Add scallops ... the consistency you like.
Stir in 1 heaping tablespoon flour. Gradually add 1 cup milk until it just begins to boil. Heat, stir, don't boil.
40. FISH CHOWDER
Saute onions in butter till ... add potatoes, celery, fish, parsley and onions, add ... when hot. If you need to thin, add small amount of milk.
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