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Results 71 - 80 of 93 for fish clam chowder
Whether prepared in a Crock-Pot ... of Summer, this Fish Chowder is always good. It can ... traditional New England Clam Chowder, this version more resembles ... in the original recipe.
72. EASY CHOWDER
In a large saucepan, combine all ingredients except the fish. Cook over low heat ... bay leaf. Serve. Serves 4 to 6. Preparation time 20 minutes.
Saute onion until golden brown. ... minutes. Add cubed fish and clam juice. Cook gently another 10 ... cubed salt pork or chives or parsley flakes.
Saute onion, add potato and ... steam potatoes until soft. Add milk and the clams (corn or fish) and butter and seasonings. Heat but do not boil.
In a large pot bring ... light cream and clam juice. Add potatoes. When potatoes are almost done, add fish. Cook an additional 15 ... or frozen. Serves 6.
76. FISH CHOWDER
Cut scrod in small pieces; ... Do not drain clams. Fry bacon until crisp. ... 7-10 minutes. Add fish; simmer 10 minutes. Drain, ... need to boil! Excellent.
Saute onions and celery in ... celery. Stir in clams and juice; heat. Add warm ... pepper. Gently add fish, simmer for 10 or ... after fish is cooked.
78. DUSTY'S CHOWDER
Cut up bacon into 1/2 ... gives them and chowder super flavor. After butter is ... you some fresh fish thicken the chowder with Chatham ... contest I will sue.
Melt butter in saucepan. Add onion, leeks, celery, and green pepper. Cook until tender. Stir in flour; reduce heat and cook slowly about 10 ...
Simmer stock ingredients 10-15 minutes. Add scraps from fish and seafood to be used ... 10 minutes. (If clams, crab, lobster or shrimp ... Add stock to chowder. Stir and then add ... 2-3 pounds in all.
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