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Results 51 - 60 of 93 for fish clam chowder
Boil potatoes and onions until almost tender. Add fish and cook until tender. You ... Add the milk, clams, salt, pepper and butter ... crusty, hot French bread.
Cut seafood into 1 inch pieces. Fry salt pork until crisp. Add onions and cook until tender. Add potatoes and water. Cover and cook for 15 ...
In large saucepan heat oil. ... bay leaf and basil. Simmer low 30 minutes. Add water, fish stock and scallops. Simmer 5 minutes. Pepper to taste.
Cut fish filet (skinned and boned) into ... oz. bottles Look's clam juice or Reese's clam juice. ... a super thick chowder, you may or may ... better the next day.
Preparation Time: 30 minutes. Fresh ... TIPS: For the fish broth, save liquid in which ... Double the ingredients but use only 3 1/2 cups broth.
1. Fry bacon crisp. Add ... until vegetables are tender. 5. Add clams cover again. Simmer 10 minutes more. 6. Sprinkle with parsley and serve.
Clean the clams and place them in a ... clam broth and fish stock. Bring the liquid to ... cream. Heat the chowder until it is the temperature ... the side. Serves 8-10.
Dice potatoes and combine with ... almost tender. Add milk, butter and the remainder of the seasonings and last the fish. Simmer about 29 minutes.
Cut fish into 1-inch chunks; pare potatoes ... tomatoes with liquid, clam-tomato juice, and seasonings; cover ... crusty bread. Makes 8 servings.
For 4 servings you will need: 1. Purchase cleaned, shelled shrimp, or rinse frozen shrimp under cold water to remove frost. Drain well. 2. ...
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