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Results 41 - 50 of 93 for fish clam chowder
41. FISH CHOWDER
Saute leeks or onions and ... 30 minutes. Add fish (whatever seafood one desires). When ... not boil. Serve immediately. Serves 6 to 8 people.
42. RED FISH CHOWDER
Heat oil; add onion, celery, ... 30 minutes. Add clams and fish. Simmer until fish is ... thick, add fish stock or clam juice. Makes 6 servings.
43. FISH CHOWDER
Cook bacon crisp, cut in ... Place seafood (except clams) in large saucepan, cover ... and simmer until fish flakes easily. Do not season. ... 15 to 20 minutes.
Combine all ingredients but fish and shrimp and let simmer for a while. Add cooked sauteed haddock or other fish and shrimp to chowder.
45. SEAFOOD CHOWDER
Saute, until barely wilted, the ... bits. Add the fish stock and bring to a ... point if necessary. Serve with crusty bread, bagels or crackers.
Purchase cleaned, shelled shrimp, or rinse frozen shrimp under cold water to remove frost. Drain well. Saute mushrooms and onion in butter ...
47. FISH CHOWDER
Fry out bacon carefully; set ... blend. Add heated clam juice (or fish bouillon), cubed potatoes. Cook 1 ... to taste. Best made the day before.
Scrub clams; shell and devein the ... down and add fish. Cover and simmer for ... tested with a fork. Serve with a salad, wine and garlic bread.
49. FISH CHOWDER
(Best when made a day ... potatoes, add to chowder at the end. Meanwhile cook fish with clam juice and enough water to ... with toasted soda crackers.
50. FISH CHOWDER
In large pot, melt butter ... and blend. Add clam juice, water, potatoes and seasonings. ... add cut up fish, about 10 minutes until ... better the next day!
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