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Results 1 - 10 of 21 for fajita sirloin
Mix together all ingredients except the bacon. Divide mixture into thirds and shape into patties. Wrap the bacon around the outside of the ...
Cut sirloin tip steak into thin strips. ... season meat. Serve on flour (brown) tortillas. Top with sour cream, lettuce and tomatoes (optional).
3. BEEF FAJITAS
Place beef strips into shallow ... be substituted for the beef. Favorite condiments served with Fajitas are: Guacamole, salsa and/or sour cream.
4. BEEF FAJITAS
Marinate steak strips in orange ... salsa and lowfat yogurt or light sour cream. Makes 10 fajitas. Each fajita is 170 calories and 4.5 grams fat.
In skillet saute pepper in salad oil. Add fajita mix - follow directions on ... tomatoes - simmer. Serve on warmed tortilla shells. Excellent!!
6. FAJITA
At least 3 hours before cooking meat, trim it to remove all fat and gristle. For skirt steak use a flat meat pounder to tenderize. Put meat ...
Cut beef with the grain ... pepper, then pour fajitas into a serving dish; garnish ... hand. Accompany with salsa, if desired. Makes 4 servings.
8. BEEF FAJITAS
Marinate the beef in the seasonings for at least 1 hour before cooking. In large skillet heat oil, cook meat until it is tender, add ...
9. BEEF FAJITAS
Mix garlic, salt and pepper with meat strips. Heat pan and cook meat along for 5 minutes, stirring mixture and add all vegetables. Cook ...
10. GRILLED FAJITAS
Combine first 8 ingredients for marinade. Cut beef into strips and marinate 2 hours or overnight. Place beef strips in grill basket, ...
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