Fajita Sirloin - Recipes - Page 2

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Results 11 - 20 of 21 for fajita sirloin

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11. MEXICAN FAJITAS

Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic ...

12. FABULOUS BEEF FAJITAS

In a large resealable plastic bag, combine 1/4 cup salad dressing and chili powder; add steak. Seal and turn to coat; refrigerate for 30 ...

13. CHILI HOT VEGGIE SOUP

14. BEEF SUKIYAKI

Brown meat in a Teflon skillet, wok or skillet coated with nonstick spray. Add soy sauce and beef broth; bring to a boil. Add vegetables, ...

15. STIR FRY FAJITAS

Cut beef into bite size pieces or strips. Sprinkle with chili powder. Combine soy sauce and garlic; pour over beef. Cover; refrigerate at ...

16. FAST FAJITA-STYLE STIR-FRY

Combine picante sauce, cornstarch, cumin and salt in small bowl; set aside. In large skillet or wok over high heat, heat oil until hot but ...

17. FAJITAS

Mix oil, chili and garlic powder, salt and pepper. Prick meat with fork. Pour mixture over meat. Cover and refrigerate at least 8 hours to ...

18. FAJITAS

Combine in large skillet 3 tablespoons oil and sirloin steak cut into strips. Add ... side. Serve with Spanish rice. Makes enough for 6 people.

19. FAJITA

Mariande: Mix lemon and lime juices with oil, oregano and garlic. Spread on each side of meat. Cover and refrigerate overnight. Turn once. ...

20. FAJITAS

If you like them hotter, use 2 to 3 peppers. Stir-fry all above ingredients until done. Chopped tomatoes Shredded lettuce Shredded cheese ...

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