1 lb. sirloin tips, cut into 1/2" cubes
3 tbsp. olive oil
1 (15 oz.) can tomato sauce
1 c. water
3 tsp. chili powder
1/4 tsp. fajita seasoning
1/4 tsp. Italian seasoning
1/2 tsp. comino powder
1 tsp. cayenne pepper
1 tsp. paprika
1 bell pepper, chopped
5 cloves garlic
2 med. size onions
1 (15 oz.) Ranch style pinto beans
1 c. fresh or frozen corn
1 c. fresh or frozen mixed vegetables