Results 1 - 10 of 87 for pizzelles

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These pizzelles are light and crisp. Serve ... If desired, you may substitute chocolate flavoring instead of the vanilla and anise flavoring.

Preheat pizzelle griddle. Beat eggs, add sugar gradually and beat well. Add butter and anise. Sift flour and baking powder and add to ...

Cream Crisco or butter with ... well seasoned pizzelle iron until sizzling hot. This is a large batch and makes about 180 very thin pizzelles.

Cream together butter and sugar, add extracts. Beat each egg until incorporated fully. Add flour and baking powder, allow to rise 15 ...

Indulge in a delicious Italian treat with these homemade pizzelles! These thin, crispy waffle-like ... powdered sugar for a classic touch. Enjoy!



This recipe makes traditional pizzelles that are perfect for any ... of Anisette and/or Strega may be substituted for the 1 teaspoon of vanilla.

Mix all ingredients well. Spoon into Pizzelle iron and bake. Sprinkle with powdered sugar.

Add and beat ingredients together in order listed. Drop by rounded spoonful onto center of preheated grid. Close lid and clip handles ...

Mix everything but the flour together until creamy. Then add flour gradually; mix well. This dough will be sticky. Drop teaspoon or so on ...

Blend ingredients one at a time. Use a pizzelle machine. Bake for 1 minute each. Cool on rack or let dry in low oven until dry. Store in a ...

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