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Results 51 - 60 of 87 for pizzelles
51. PIZZELLES
Melt butter. Mix with sugar and vanilla; let cool. Add dozen beaten eggs. Add flour. Mix well. Cook in pizzelle iron. Hot and buttered.
52. PIZZELLES
Mix ingredients in order given, ... To press out pizzelles, drop batter by small ... lid closed and allow pizzelles to cook until golden brown.
53. PIZZELLES
Combine eggs, oil, sugar and spices together with a mixer. Blend well. Mix dry ingredients and add to wet. Mix well. Place 1 teaspoon ...
54. PIZZELLES
Melt butter and cool. Beat eggs lightly. Mix together melted butter, beaten eggs, bourbon and vanilla. Pour over mixed dry ingredients and ...
55. PIZZELLES
Beat butter and sugar into eggs. Mix in spices. Mix flour in well. Keep dough soft. Drop by teaspoonfuls onto pizzelle iron. Makes about 10 ...
56. PIZZELLES
Grease pizzelle iron. Heat pizzelle iron. Mix all ingredients. Drop 1 tablespoon batter onto heated pizzelle iron and close iron. Bake ...
57. PIZZELLES
Mix together all ingredients except oil. Then spoon in the oil. Bake pizelles. Eat plain or roll when hot and fill with filling. Great ...
58. PIZZELLES
Beat eggs for 15 minutes then add the flavoring you want. Beat butter until smooth, then add sugar. Mix flour and baking powder, then mix ...
59. PIZZELLES
Beat eggs and sugar together. Add oil, vanilla or anise or anise seeds and beat. Add flour and baking powder. Mix well. Spoon onto hot ...
60. PIZZELLES
Beat eggs, add oil; mix well. Add sugar and flour, mix well. Add a pinch of salt and flavorings. Refrigerate 2 hours or more. Drop teaspoon ...
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