2 c. flour
1 c. sugar
3/4 c. butter, melted and cooled
1 tbsp. anise extract or vanilla
4 eggs, slightly beaten

Grease pizzelle iron. Heat pizzelle iron. Mix all ingredients. Drop 1 tablespoon batter onto heated pizzelle iron and close iron. Bake about 30 seconds, or until golden brown. Remove pizzelle and let cool. Makes about 3 1/2 dozen cookies. Omelet pan can be used instead.