Results 21 - 30 of 87 for pizzelles

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Beat eggs; add sugar while beating. Add rest of ingredients. Bake in pizzelle maker.

Melt butter. Add to sugar. Mix well. Add 1 egg at a time. Add flavoring. Add dry ingredients, 1 cup at a time. Cook about 1 minute in a ...

Press seed between thumb and finger to intensify flavor. Add and beat ingredients together in order listed. Drop by rounded teaspoonsful ...

May substitute lemon for anise. Beat eggs. Add oil, sugar and flavors; mix well. Blend in flour until nice consistency. Prepare iron with ...

Beat together sugar, butter, eggs and vanilla, blending until smooth. Add the dry ingredients, mixing well. Dough should be smooth enough ...



Let Crisco cool. Mix all ingredients in large bowl. Mix should be pasty. Bake on hot pizzelle iron. Makes 5 dozen.

Melt butter slowly, add brown sugar and mix. Add eggs, one at a time. Add vanilla, whiskey and flour. Form in small balls. Bake in pizzelle ...

Add and beat ingredients together in order listed. Use the smaller amount of flour for thinner pizzelle. Drop by rounded spoonful into ...

Whip the eggs until very frothy. Add the sugar and cream well. Add the melted shortening -- be sure it is not hot -- and cream well. Add ...

Cream butter and sugar. Add eggs and mix well. Add anise oil and seeds, baking powder and flour. Batter is thick. Drop scant teaspoon of ...

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