Results 81 - 87 of 87 for pizzelles

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Heat pizzelle iron. Beat eggs, adding sugar gradually. Add butter and vanilla. Mix flour and baking powder. Add dry ingredients while ...

In large bowl blend eggs; add sugar gradually. Beat until smooth. Add cooled butter. Stir in anise extract. Stir together flour and baking ...

Beat eggs, adding sugar gradually ... mixture. Dough will be sticky enough to be dropped by spoon. Makes 60 pizzelles. Bake these in a pizzelle iron.

Beat eggs with wooden spoon. Add sugar, oil, flour, baking powder and anise oil. Bake on pizzelle iron.

Sift flour and baking powder. ... tablespoons. You can adjust to your own preference. I usually use butter for my shortening. Cook in Pizzelles Iron.

Blend ingredients one at a time. Use a pizzelle machine. Bake for 1 minute. Cool on a rack until dry or let dry in oven on low heat until ...

Beat eggs adding sugar gradually. ... powder all together to egg mixture. Dough will be sticky enough to be dropped by teaspoon on Pizzelles maker.

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