Pizzelles - Recipes - Page 5

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Results 41 - 50 of 87 for pizzelles

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41. PIZZELLES

Beat eggs. Add sugar gradually. ... pizzelle pan. Makes 2 at a time baking approximately 30 seconds on iron. Makes 60 to 80 pizzelles per batter.

42. PIZZELLES

Beat eggs, add sugar gradually and beat mixture until smooth. Add cooled melted butter, then vanilla or anise. Sift flour and baking powder ...

43. SPECIAL PIZZELLES

Beat eggs and sugar. Add ... light dough, light enough to drop on your Quattro Pizzelle Baker with a spoon. Makes approximately 100 pizzelles.

44. SPECIAL PIZZELLE RECIPE

Beat eggs and sugar until light and foamy. Add oil a little at a time, then add anise extract, vanilla, orange and lemon juice. Gradually ...

45. MOM'S BATTER PIZZELLE

Must use pizzelle maker to cook. Yield: 7 dozen.

46. PIZZELLES (CHOCOLATE)

Mix together and if still sticky, add more flour. Refrigerate 2 hours before using.

47. PIZZELLE

Mix all ingredients to form a dough. If dough is sticky, sprinkle with more flour. Roll into balls about the size of a fifty-cent piece. ...

48. SOFT PIZZELLES

Beat eggs well. Add sugar gradually. Add oil, anise oil and vanilla and mix. Add flour, soda and powder; mix until smooth. If dough is too ...

49. PIZZELLES-PIZZOFERRATO STYLE

Beat eggs well, at least 10 minutes. Gradually add sugar, butter and vanilla. Eggs and some sugar can be beaten in mixer but then ...

50. AUNT CONNIE & NANCY'S LITTLE PIZZAS (PIZZELLES)

Make or buy pizza dough. ... advance and the pizzelles frozen for future use. Place ... toppings such as sauteed escarole or sliced mushrooms.

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