Results 61 - 70 of 87 for pizzelles

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Beat eggs until fluffy. Gradually beat in sugar, oil, salt, lemon, orange, and vanilla. Then slowly add the flour, beating well after each ...

Add and beat ingredients together in order listed (use more flour for thicker cookies). Batter should be thick but flow from a spoon. Close ...

1. Beat eggs, adding sugar gradually and beat until smooth. 2. Add cooled melted butter, vanilla and anise. 3. Sift flour and baking ...

Preheat pizzelle iron. In large mixer bowl on low speed, beat eggs and add sugar; blend well. Stir in butter and extracts. Add flour and ...

Beat eggs. Add sugar gradually until smooth. Add oil. Stir in anise, vanilla extract, etc. Stir together flour and baking powder. Add to ...



Beat eggs and sugar, add ... pizzelle maker. These pizzelles are light and crisp and very thin. To keep them crisp, store in an airtight container.

Beat eggs at medium speed on an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored. Add butter, vanilla ...

Mix all ingredients together in large bowl. Mixture should resemble pancake batter. Pour 1 tablespoon of mixture on center of pizzelle ...

Beat eggs, adding sugar gradually. ... maker. For chocolate pizzelles: add 1/2 cup cocoa ... can be reduced to 3/4 cup and 9 Sweet one packets.

Using electric mixer, beat eggs, add sugar gradually until smooth. Add vanilla and butter. Sift together flour and baking powder and add to ...

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