3 eggs
1-3/4 cups flour
2 tsp. anise oil
1/2 cup butter
2 tsp. baking powder
3/4 cup sugar
1 tsp. vanilla

Beat eggs and sugar, add cooled melted butter, add anise oil. Sift flour and baking powder, add to egg mixture. Batter will be stiff enough to be dropped by spoon onto hot pizzelle maker.

These pizzelles are light and crisp and very thin. To keep them crisp, store in an airtight container.