Egg Batter for Fish - Recipes

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Results 1 - 10 of 173 for egg batter for fish

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1. JIM'S "COORS BEER" BATTER FISH & CHIPS

In a large ceramic bowl, crack the eggs and drop 2 in and ... heavy pancake like batter, it must be heavier ... drip off the fish so easily. Add flour or ... and malt vinegar. Northwest Oregon

2. LIGHTLY BATTERED FISH WITH SAGE BUTTER SAUCE

To prepare the fish, first toast your bread ... breadcrumbs. Next, crack eggs into a small bowl, then ... drench fish fillets for 4-5 seconds in the eggs, ... have a delicious dinner:).

3. BEST EVER FISH BATTER

Place flours, baking powder, turmeric ... fold in the egg whites. It should be soft ... use, dredge the fish fillets in flour and pass through the batter. Fry immediately in hot oil.

4. TEMPURA BATTER FOR FISH

Separate eggs. Beat white until frothy ... beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.

5. SOURDOUGH BEER BATTERED HALIBUT

I searched the internet for a good sourdough starter/beer batter for cooking halibut. I could ... white pepper. Add egg and stir. Rinse and cut fish into portions and salt them. ... until golden brown. Enjoy!

6. BAKER'S FISH HOUSE ONION RING BATTER

1. Heat, deep-fryer to 375°F ... dip in the egg white mixture again, and then ... golden brown. Drain on paper towels, and serve immediately.

7. FRIED FISH BEER BATTER

Beer batter, deep fat fried Haddock... Yum! Separate egg, mix egg yolk with beer. Add dry ingredients. Beat egg white and fold into beer mixture.

8. BEER BATTERED FISH & CHIPS

Heat oil to 375°F. While ... then fold in egg whites. Dip fish fillets into mixture, allow excess ... sauce. Mix well. This also refrigerates well.

9. BEER BATTER FISH

Beat together biscuit mix, beer, egg and salt. Pat the fish dry. Dip fish in batter to coat both sides and fry in hot oil for 5 minutes on each side or until done. Makes 6 servings.

10. GUINNESS-BATTERED FISH AND CHIPS

In large mixing bowl, add ... & pepper, and egg. With a whisk, slowly ... flour until the batter is thick, not runny and ... to 350°F. Dredge fish in flour, shaking off excess ... fries. and Central Oyster Bar

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