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Results 1 - 10 of 57 for cream cheese veggie dip
Heat oven to 350°F. In a medium bowl, beat cream cheese with mixer on medium speed ... onions. Serve with veggies. CALORIES per 1/4 cup serving: 110. FAT: 6 grams.
Mix well and chill. Then spread onto crackers.
Mix all ingredients in a medium saucepan. Stir until hot and mixed thoroughly. Delicous with veggies or corn chips! Enjoy!!!
4. WALRUS TUSKS
Getting your little ones to ... cutting board cut cheese into 30 (1/2-inch) cubes. Lay ... mix dairy sour cream and salsa in small serving ... dipping sauce. Serves 6.
In large bowl, whisk cream cheese until fluffy. With spoon, stir in onion dip, artichoke hearts, Parmesan, 1/4 ... peppers. Serve with veggies, crackers and reserved bread cubes.
In a bowl, combine spreadable cheese, sour cream, and mayonnaise until blended. ... diced pepper, salt an pepper. Garnish with red onion slices.
In blender, process sour cream, herbs, mayonnaise, 2 tablespoons ... green. Cut cream cheese into chunks. Add to blender, ... Serve with fresh vegetables.
Beat eggs in a shallow ... chicken in eggs, dip one side in shredded cheese then dredge through crumb mixture. ... desired. Mix well. Mix well.
Combine all ingredients and refrigerate until ready to serve.
Spread the 3 crescent roll ... Mix 2 packages cream cheese, 1 package dry Hidden ... Onion or regular dip and the mayonnaise. After rolls ... slices. Serve cold. Enjoy!
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