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Results 111 - 120 of 173 for egg batter for fish
Combine and] beat well. If desired, add paprika and garlic salt.
Beat egg and milk in one bowl. ... salt and pepper together in a bowl. Dip in egg and milk first, then in the cornmeal and cheese mix and fry.
113. BEER BATTERED FISH
Partially defrost fillets if frozen fish is used. Cut in pieces ... to dry. Beat egg yolks until thick and light. ... and fold in batter. Pat fillets dry. Dip ... to 375 degrees for 2-3 minutes or until golden ... towels. Serve with "chips".
114. BASIC FISH BATTER
Beat sour cream and eggs, add beer and then ... You can use this recipe for any recipe that calls for dipped batter. Sprinkle with Lawry salt.
115. BEER BATTER FOR FISH
Mix all ingredients. Beat well. This works good for onion rings also.
116. BEER BATTER FOR FISH
Mix above ingredients together. Fold in egg whites. If mixture is too stiff, add a bit more beer.
117. BEER BATTER FOR FISH
Mix together first 3 ingredients. Beat egg white until stiff and carefully add to mixture. Roll and work batter around fillets.
118. BEER BATTER FOR FISH
Mix and dip fillets in batter to drop into hot deep fat (380 degrees). Cook for 2 minutes or until browned.
Heat fat or oil (one ... skillet. Lightly coat fish with 3 to 4 tablespoons ... baking mix, salt, egg and beer until smooth. Dip fish into batter letting excess batter drip into ... soy sauce or vinegar.
120. FISH FILET BATTER
Mix well. Batters made with egg and WATER are crispier than those made with milk.
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