1 lb. fish filets
3-4 tbsp. Bisquick baking mix
1/2 tsp. salt
1 egg
1/2 c. beer
Soy sauce or vinegar

Heat fat or oil (one inch) to 350 degrees in 2 1/2 inch deep, 12 inch skillet. Lightly coat fish with 3 to 4 tablespoons baking mix; set aside. Mix 1 cup baking mix, salt, egg and beer until smooth. Dip fish into batter letting excess batter drip into bowl. Fry fish about two minutes on each side or until golden brown. Drain and serve hot with soy sauce or vinegar.