Results 51 - 60 of 173 for egg batter for fish

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Heat vegetable oil in heavy ... cup baking mix, egg, salt, and beer until smooth. Dip fish into batter, letting excess drip into ... 3 to 4 servings.

Lightly coat fish with 3 to 4 tablespoons ... cup Bisquick, salt, egg and beer until smooth. Dip fish into batter, letting excess drip into ... on each side. Drain.

Beat egg and stir all ingredients well. Coat fish and deep fry or pan fry.

Blend beer, flour, butter, egg yolks and seasoning. Let stand for 10 minutes. Beat egg whites until stiff. Fold into batter. Dip cleaned and deveined shrimp or fish into batter. Deep fry at 375 for 5 to 7 minutes.

Sift together flour, baking powder, and salt. Add egg yolk and 2/3 cup water; ... mix thoroughly. Dip fish and deep fry. Use also for vegetables or onion rings.



Put eggs in bowl and mix up ... bowl. Dip the fish in the eggs, then in ... flour. Fry fish in frying pan or deep fry until the fish is brown.

Mix above ingredients. Dip filleted fish in batter, then deep fat fry the fillets.

Combine flour, egg yolk, salt, oil and warm water. Fold in beaten egg white. Dip fish in batter and fry in hot oil.

Mix and sift dry ingredients. Beat egg. Add water to it. Stir into dry ingredients. Dip fish into batter and fry in deep fat. Also excellent for mushrooms and zucchini.

Mix batter ingredients together. Roll fish in flour mixture; dip in batter, deep fry. Covers 2 pounds of fish. Good for smelts.

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