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BEER BATTER FOR FISH | |
1 3/4 c. flour 2 tsp. Lawry's seasoned salt 2 tsp. baking powder 2 eggs 1 can beer Mixture of flour, onion salt and garlic salt Mix batter ingredients together. Roll fish in flour mixture; dip in batter, deep fry. Covers 2 pounds of fish. Good for smelts. |
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