1 c. flour
2 tsp. baking powder
1 tsp. salt
1 egg, separated
1 c. lukewarm water
1 tsp. oil

Sift flour, baking powder, salt in a bowl. Drop egg yolk in center. Add water and oil. Mix well. Fold in beaten egg white. Dry fish pieces and dip in batter. Heat oil to 365 degrees and fry 4 to 6 minutes or until golden brown.

You may need to add a little water, depending on how thin you want the batter.