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Results 1 - 10 of 512 for easter egg
Boil the eggs for 3-5 minutes before coloring ... phosphorus, 286.5IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C, 16IU Vitamin D.
Preheat oven to 375°F. Combine confectioners' sugar, butter, egg, vanilla and almond extract. ... half until smooth and of spreading consistency.
You can color your eggs as you hard-boil* them. Add ... green. Orange: 12 drops yellow and 6 drops red. Teal: 12 drops green and 6 drops blue.
Melt butter in frying pan. ... pour the fluid over the salted popcorn gradually while stirring. When uniformly mixed, shape into Easter eggs.
Mix all ingredients together and ... Form into candy "egg" size balls and let ... chocolate, if desired (melted Almond Bark works good for this).
Drain pickled beets. Grind up ... Best if made a day or two ahead. Peel and slice Easter eggs. Put a good tablespoon of relish on top. Enjoy!
Boil eggs for 15 minutes. Cool. Bring ... more liquid if needed. Seal jar. Repeat with remaining two jars. Let cool. Refrigerate. Makes 3 quarts.
Cream 1/2 pound butter and ... Shape into small eggs. Cool for 1 hour ... mixture and cool on wax paper lined cookie sheet. Makes about 36. eib
Mix all these together. Eggs dipped in this mixture will have a pretty marbled coloring.
This is a double recipe. If you have less Easter bunnies around the house, you ... then shape into eggs. Chill until firm. Coat ... 8 to 10 dozen.
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