| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 512 for easter egg
Melt butter in 3 quart ... hours. Shape into eggs (about 2 tbsp. each). Place ... and chill about 30 minutes. Dip in melted chocolate and cool.
Mix ingredients above together into ... Shape candy into eggs or individual pieces. Freeze until ... Decorate eggs with frosting covering hole.
Cook first 3 ingredients in ... this over the egg white, beating. Continue cooking remaining ... desired covering. Eggs may be decorated as desired.
114. ALICE'S EASTER EGGS
In medium mixing bowl, cream ... piece into an egg shape. Place egg shapes on ... paper. Let chocolate dry thoroughly before adding decorations.
115. EASTER EGGS
Mix 3 cups dry fondant, ... minutes. Shape into eggs. Lay on cookie sheet ... chocolate. 1 cup dry coconut may be added for coconut cream eggs.
116. EASTER EGGS
Combine confectioners' sugar, milk, sugar, ... minutes. Dip shaped Easter eggs into chocolate. Place on greased ... chocolate is still smooth.
117. EASTER EGGS CANDIED
Mix thoroughly by hand. Form into shapes. Chill 1 hour. Melt: 2 tbsp. melted paraffin wax Dip first mixture in melted mixture to coat, lay ...
118. EASTER EGGS
Cream together cream cheese, butter and peanut butter; add powdered sugar gradually, using mixer until it starts to stiffen. Put remaining ...
119. MOLDED EASTER EGGS
Egg: Knead sugar and water ... food color as needed to small batches. Leave some white for "gluing". Eggs may also be left solid and decorated.
120. PUDDING EASTER EGGS
Boil all the above for ... and shape into eggs. Chill. Then coat with ... into crushed nuts, coconut, or sprinkles. Keep in airtight containers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables