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easter egg
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easter egg
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31.
COCONUT EASTER EGGS
Combine basic ingredients and divide ... be shaped into
eggs
, 1 x 1 1/2 ... cover
egg
with chocolate. Store in refrigerator. May also be decorated.
Ingredients: 8 (bits .. sugar .. vanilla .. walnuts ...)
32.
CANDY EASTER EGGS
Combine first 5 ingredients in ... shape like an
egg
. Patch with extra dough ... Allow to drip and remove
egg
to a tray covered with wax paper.
Ingredients: 9 (creme .. salt .. sugar .. syrup .. vanilla ...)
33.
COCONUT EASTER EGGS
Mix together cream cheese and butter until well blended. Add salt, vanilla, coconut, and powdered sugar. Blend slowly with wooden spoon ...
Ingredients: 8 (salt .. sugar .. temp. .. vanilla .. wax ...)
34.
CANDY EASTER EGGS
Cream together sugar and butter. Add vanilla, juice, cherries, coconut and ... chocolate in double boiler. Dip
eggs
in chocolate. Refrigerate.
Ingredients: 8 (cherries .. juice .. sugar .. vanilla ...)
35.
EASTER JELLO EGGS
Add 1 cup of hot ... out 1 dozen
eggs
. Fill with Jello. Refrigerate. ... out the
eggs
. It's a family tradition for my 6 brothers and 6 sisters.
Ingredients: 6 (eggs .. juice ...)
36.
EASTER EGG FONDANT
Combine all ingredients together. Shape into
Easter egg
. (Press between 2 soup ... recipe, but double the butter and subtract the peanut butter.
Ingredients: 7 (cheese .. chips .. potatoes .. sugar ...)
37.
PEANUT BUTTER CANDY OR EASTER EGGS
Beat butter and 1/2 pound ... or shapes into
Easter Eggs
. Let set in refrigerator ... coating. May be rolled in nuts or coconut. Makes 4 pounds.
Ingredients: 5 (creme .. more .. vanilla ...)
38.
EASTER EGG NEST CANDY
Melt chips over low heat. ... and add 2-3
eggs
in center of each. Optional: ... amount in each candy. Add jelly beans. Fun to do with children!
Ingredients: 4 (chips .. eggs .. noodles ...)
39.
PEANUT BUTTER CREAM EASTER EGGS
Cream 1/2 pound butter and ... Shape into small
eggs
. Cool for 1 hour ... in mixture and cool on wax paper lined cookie sheet. Approximately 36.
Ingredients: 7 (cheese .. sugar .. vanilla .. wax ...)
40.
EASTER EGG CANDY (BUCKEYES)
Melt butter and cool a ... sheets lined with wax paper. Place back in refrigerator until firm. Makes about 140 1-inch balls or 90 small
eggs
(1x2).
Ingredients: 6 (bars .. sugar .. vanilla ...)
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