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Results 51 - 60 of 512 for easter egg
Soften butter to room temperature. ... flavorings. Shape into eggs. Place on cookie sheet ... to coat. Yield: approximately 2 dozen small eggs.
In medium bowl, beat eggs; stir in milk, salt ... 20 minutes or until hot and cheese has melted. Leftovers may be refrigerated. Serves 8 to 10.
53. EASTER EGG NESTS
Place coconut in a container, ... beans or chocolate eggs or gum drops. Yields about 24 Easter Egg Nests. If more than ... stand in cool place.
Add milk to make and shape the eggs. Chill until real cold, then coat with your favorite chocolate.
Boil water. Add Knox and ... dissolved. Pour into egg shells. Peel eggs after gelatin ... Allow first color to stiffen before adding second color.
56. EASTER EGG NESTS
Melt chocolate chips and peanut butter together and blend well, add shredded wheat. Form into nests and add jelly beans or M & M's. ...
Cream peanut butter and butter. Add confectioners sugar. Shape into eggs. Chill and coat with Easter egg coating (recipe follows).
Melt peanut butter and butter together. Add sugar and graham cracker crumbs. Shape and chill 2 hours. Coat with chocolate.
Cream together; knead real good. You can also substitute 1 tsp vanilla for the maple and add coconut. Dip in melted chocolate and place on ...
Cut cherries in half, and ... 8 to 10 egg shapes with hands coated in ... it. Frost egg with melted chocolate. Decorate with butter cream icing.
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