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Results 81 - 90 of 512 for easter egg
81. EASTER EGGS
Mix together with desired flavor ... thoroughly, shape into eggs, re-chill. Best overnight. Heat ... will make Irish Potatoes rolled in cinnamon.
Roll into shape of Easter egg. Chill on wax paper trays overnight. Dip into chocolate. I use chocolate bars. (Double the recipe.)
Cream cheese, butter and vanilla. Add sugar, shape and refrigerate for 2 hours before coating with Easter egg coating.
84. EASTER EGG CANDY
Mix all ingredients except chocolate ... 12 to 18 eggs, depending upon size desired. ... coconut or substitute other flavorings for the vanilla.
85. EASTER EGG CANDY
Mix in large bowl for egg centers. Take a teaspoonful, rounding ... waxed paper. NOTE: Reheat chocolate over hot water if it thickens too fast.
86. EASTER EGG DYE
For each color desired for ... Gently place an egg into dye, turning to color ... 1 teaspoon oil to a bowl of color; stir and dip egg briefly.
Blend 1/2 pound confectioners' sugar, ... ball; form small eggs. Dip in melted compound ... you can make Easter eggs any size and coat with chocolate.
Mix together with spoon. Pour into greased 13 x 9 inch pan. Refrigerate overnight. Bake at 350 degrees for 35 to 45 minutes.
89. EASTER EGGS
Near the beginning of the Lenten season save egg shells by preparing them as ... dry place. Before Easter involve the family in making ... etc. may be substituted.
90. EASTER EGG BRAID
Wash 12 uncooked eggs. Tint shells and set ... before using. Refrigerate. At serving time, reheat in moderate oven, 350 degrees, for 8 minutes.
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