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dutch meatloaf
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dutch meatloaf
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1.
DUTCH MEAT LOAF
Stir ingredients and reserve about 1/4 cup to add to
meatloaf
mixture. Mix ingredients and form ... sides of loaf. Bake at 350 degrees for 1 hour.
Ingredients: 13 (crumbs .. mixture .. onion .. salt .. sauce .. sugar ...)
2.
DUTCH MEATLOAF
Combine all ingredients for
meatloaf
. Mix thoroughly. Shape into ... loaf. Bake at 350 degrees for 1 hour, basting with sauce every 15 minutes.
Ingredients: 11 (beef .. egg .. oatmeal .. onion .. salt .. sauce ...)
3.
PENNSYLVANIA DUTCH MEATLOAF
Combine all ingredients. Shape 1/2 ... glaze over the
meatloaf
. Bake at 350 degrees ... less. Warm on top of stove on low temperature. Very tasty.
Ingredients: 9 (catsup .. eggs .. milk .. mustard .. sugar ...)
4.
DUTCH MEATLOAF
Mix
meatloaf
ingredients and shape in loaf. Mix sauce ingredients and pour over meat loaf. Bake at 350°F for 1 1/2 hours basting occasionally.
Ingredients: 12 (beef .. crumbs .. egg .. mustard .. salt .. sauce ...)
5.
DUTCH MEATLOAF
Lightly mix ground beef, bread crumbs, onion, 1/2 can of tomato sauce, egg, salt and pepper. Place in a 2 inch deep baking pan. Combine ...
Ingredients: 9 (beef .. crumbs .. egg .. mustard .. salt .. sauce ...)
6.
DUTCH OVEN MEAT LOAF DINNER
Mix ingredients thoroughly. Wrap in ... center of foil-lined
Dutch
oven. Add chopped potatoes, carrots ... Cook for about an hour at 350°F.
Ingredients: 4 (eggs .. onion .. soup ...)
7.
DUTCH MEATLOAF SAUCE
Pour over
meatloaf
and continue baking for 1 1/2 hours, basting occasionally in 350 degree oven.
Ingredients: 5 (molasses .. mustard .. soup .. vinegar ...)
8.
DUTCH MEAT LOAF
Bake in a 350°F oven for 1 1/4 hours, basting occasionally. Serves 6 or more.
Ingredients: 13 (beef .. crumbs .. mustard .. salt .. sauce .. sausage ...)
9.
DUTCH MEATLOAF
Preheat oven to 350 degrees. ... sugar, mustard, 1/2 can tomato sauce and water. Pour mixture over
meatloaf
. Bake for 1 hour, basting at least once.
Ingredients: 12 (beef .. crumbs .. mustard .. salt .. sauce .. sugar ...)
10.
DUTCH MEATLOAF
In bowl, combine meat, soup, ... 1/2 hours. After
meatloaf
has gone in oven, prepare ... sugar and water. Baste meat every 15 minutes as it cooks.
Ingredients: 12 (beef .. mustard .. salt .. soup .. sugar .. vinegar ...)
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