Dressing Dutch - Recipes

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Results 1 - 10 of 58 for dressing dutch

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Chop bacon pieces and saute ... washed, chopped greens. Dressing may also be used for ... adjust according to your own taste. Makes 1 1/2 cups.

For this dressing, do not use bacon ... red pepper flakes and garnish with the bacon bits. Chopped hard cooked eggs can be added, if desired.

In a large skillet fry bacon until brown, cut sausage in to 3/4-inch pieces and add to skillet along with onion, celery, mushrooms, apples, ...

Beat all ingredients together but the bacon. Add to bacon fat and cook over low heat until thick, stirring constantly. Pour over green, ...

Brown bacon. Mix sugar and flour in mixing bowl. Beat in mustard and egg until smooth. Gradually add milk, vinegar and water. Pour over ...

Fry bacon until crisp. Drain ... and add to dressing. If desired, add one ... hard cooked eggs. Serve over dandelion greens, endive or lettuce.

Chop bacon and fry until crisp; add to greens. Add all other ingredients to egg and pour into hot bacon fat. Cook until thickened. Pour at ...

Brown bacon; add remaining ingredients and heat until it thickens.

Fry bacon until crisp. Crumble. Add bacon to greens. Add all other ingredients to egg and pour into hot bacon fat. Cook until thickened. ...

10. PENNSYLVANIA DUTCH SALAD DRESSING

Brown bacon and cut into small pieces. Mix flour and sugar with egg in a saucepan gradually. Add vinegar and water to egg mixture. When ...

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