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Results 41 - 50 of 58 for dressing dutch
Peel and mince garlic. Marinate ... mixture thickens. Pour dressing over the greens. Toss well ... with 1/4 cup honey and add more to your taste.
42. FLORIDA SALAD
Heat frankfurters, potatoes and salad dressing to just under a boil. Pour over chilled vegetables. Serves 2 or 3 people a "meal in a bowl".
43. BARBECUE SAUCE
Combine all ingredients and stir well. Refrigerate.
1. Mix spinach, chives and oil. 2. Add 1/2 bottle of dressing. 3. Add oranges and almonds. 4. Chill. Note: Can be made a day ahead.
45. DUTCH COLE SLAW
Toast in oven 20 minutes ... onions, chopped 1 pkg. Oriental noodles (Manchurian - chicken flavor) Mix all together. Combine dressing ingredients.
Shred or cut lettuce as ... to taste. For dressing boil water, vinegar and sugar ... bacon. This is an excellent way to use up leftover potatoes.
47. DUTCH LETTUCE
Mash potatoes with butter, salt, ... to make a dressing. Heat dressing and pour ... egg, lettuce mixture. Gently stir together. Serve immediately.
(NEVER USE after dandelions have ... thickens. Pour hot dressing over greens; toss gently and ... seasoned egg may be chopped and added to the salad.
In a small frying pan, ... stirring constantly, until dressing thickens. Season to taste. Pour ... made this Pennsylvania Dutch treat, and I'm happy to ... for others to enjoy!
Boil chicken in Dutch oven, covered in water, until ... with 1/2 bag dressing mix. Then add mixture in ... remove cover and brown top in oven.
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