1 head lettuce or leaf lettuce
4 lg. potatoes, boiled and cooled
2 to 3 tbsp. butter
Salt and pepper
8 hard cooked eggs, sliced
8 to 12 slices bacon, crisply fried

VINEGAR DRESSING:

1/2 c. water
1/4 c. vinegar
1/3 to 1/2 c. sugar
1 tbsp. bacon drippings

Shred or cut lettuce as for salad. Cut potatoes in small pieces and fry in butter. Add salt and pepper to taste. For dressing boil water, vinegar and sugar together until sugar is completely dissolved. Add hot bacon drippings. Pour mixture over lettuce. Layer lettuce, potatoes, sliced egg and crumbled bacon. This is an excellent way to use up leftover potatoes.